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Greens, Beans, Roots and Shoots

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Greens, Beans, Roots and Shoots

From Artichokes to Zucchini, the Complete Guide to Vegetables

Format

Paperback

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Greens, Beans, Roots and Shoots: From Artichokes to Zucchini, the Complete Guide to Vegetables by Christine Ingram
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Description

With an astounding range of vegetables now available, the key to cooking success is knowing which particular variety will give the best results. This comprehensive guide includes a wealth of information on both familiar and exotic vegetables: from bottons to breadfruit, and from green peppers to bitter gourds. Details of seasonal availability, what to look for when buying, storage, and preparation and cooking are included.

Author Biography

Christine Ingram was a food editor for Woman magazines. Christine has travelled extensively, always on the lookout for exciting and unusual recipes.
Release date Australia
January 30th, 2004
Country of Publication
United Kingdom
Edition
illustrated edition
Illustrations
250 photographs
Imprint
Southwater
Pages
128
Dimensions
228x297x13
ISBN-13
9781842158364
Product ID
1935256

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