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Hamlyn All Colour Cookbook: 200 Meals for Two

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Hamlyn All Colour Cookbook: 200 Meals for Two


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Hamlyn All Colour Cookbook: 200 Meals for Two by Louise Blair
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If you are looking to create a relaxed brunch for two, something indulgent for a special occasion or a delicious dessert to share, "Hamlyn All Colour Cookbook: 200 Meals for Two" will provide you with a host of inspiring ideas. Whether you are preparing for lunch with a close friend or a romantic dinner, here you will find recipes specially designed for two people. With mouthwatering dishes ranging from indulgent Blueberry French Toasts to satisfying Beef fillet with walnut pesto, your taste buds are in for a treat. Each recipe has easy-to-follow instructions and is accompanied by a full-page colour photograph to ensure perfect results.

Table of Contents

INTRODUCTION; BREAKFAST & BRUNCH; Including: Blueberry French toasts, Spinach & feta frittata, Nutty muesli with fresh berries, Orange & lemon muffins and Classic pancakes with crispy bacon, LIGHT BITES; Including: Vietnamese crab rolls, Mixed bean soup with guacamole, Spiced chicken & sweet potato soup and Lentil & tomato salad with poached eggs, QUICK SUPPERS; Including: Seared chicken with herby crushed new potatoes, Fast salmon curry, Open chicken, Spinach & ricotta ravioli, Parmesan plaice goujons, Chickpea couscous and Sausage, chorizo & bean stew, SPECIAL OCCASIONS; Including: Prawn, pea & lemon risotto, Lemon sole en papillote, Beef fillet with walnut pesto, Goats' cheese souffles, Tofu pad thai, Lamb shanks with fragrant couscous and Scallop, rocket & pancetta linguini, DESSERTS; Including: Gingered baked peaches with vanilla cream, Honeyed roasted figs, Cherry clafoutis, Lavender syllabub, Vanilla & rhubarb cheesecakes and Yogurt with blueberry & raspberry coulis,

Author Biography

Louise Blair is a home economist and food stylist, specializing in healthy recipes. She is a consultant for Diabetes UK and is the author of a number of books including Delicious Cooking for Diabetes, Low GI Cookbook and Great Gluten-free Baking, all published by Hamlyn.
Release date Australia
April 13th, 2010
Country of Publication
United Kingdom
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