The perfect introduction for the less confident baker, 200 EASY CAKES & BAKES will satisfy your sweet tooth and each recipe is simple to follow and provides delicious results every time. With cakes for every craving and sections devoted to Big Cakes, Tea Breads, Cookies, Traybakes and Brownies, Small Cakes, Cupcakes and Muffins and Savoury Bakes you'll build your baking skills in no time and will have treats ready at the drop of the hat. Including Chocolate Bounty Cake, Coffee and Walnut Cake, Mango and Vanilla Muffin Slice, White Chocolate Rose Biscuits, Amaretti Cupcakes with Mascarpone Frosting, Cheese and Thyme Straws and Red Onion and Rosemary Soda Bread, each recipe has clear instructions and helpful hints to get the best results every time.

Author Biography

Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food. Joanna has written a diverse range of cookery books for Hamlyn. She also styles food for book, magazine and advertising photography.