Non-Fiction Books:

Handbook of Poultry Science and Technology

Secondary Processing

Format

Hardback

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Handbook of Poultry Science and Technology
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Description

Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing, and attributes, sanitation and safety. The text also details safety requirements and regulatory enforcement in the US, EU, and Asia.

Author Biography

ISABEL GUERRERO-LEGARRETA, PhD, the Editor, is Professor in the Biotechnology Department at the Universidad Autonoma Metropolitana in Mexico. She has expertise in the meat and poultry sciences; and she has published over eighty manuscripts, five books, and twenty-nine book chapters. Y.H. HUI, PhD, the Consulting Editor, is the Senior Scientist at Science Technology System and has been the author or editor of many books on food science and technology.
Release date Australia
January 14th, 2010
Contributors
Edited by Isabel Guerrero-Legarreta Editorial board member Alma Delia Alarcon-Rojo Editorial board member Amarinder S. Bawa Editorial board member Christine Alvarado Editorial board member Francisco Guerrero-Avendano Editorial board member Janne Lunden Editorial board member Jose Angel Perez-Alvarez Editorial board member L. H. McKee Editorial board member Yoshinori Mine Other primary creator Y. H. Hui
Country of Publication
United States
Edition
Volume 2
Imprint
Wiley-Blackwell
Pages
630
Dimensions
164x238x37
ISBN-13
9780470185537
Product ID
3641504

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