With a detailed introductory section, which tackles all the issues concerning coeliac disease, such as symptoms and factors, what causes and affects the disease and the scientific links to diabetes and lactose intolerance. Rosemary Kearney who suffers from coeliac disease herself discusses how to implement good eating habits with the least disruption. Darina and Rosemary have created over 100 deliciously tempting gluten-free dishes, including Chicken & Tarragon Pie, Spinach and Parmesan Tart, Tiramisu, Chocolate Brownies and Soda Bread. There are recipes for breakfast, lunch and dinner, soups and salads, breads and cakes, making this the only gluten-free cookbook you will ever need.
Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious Andre Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013. www.cookingisfun.ie