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Heston's Fantastical Feasts

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Heston's Fantastical Feasts

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4.3 out of 5 stars Based on 3 Customer Ratings

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"Not as detailed as I thought it would be"
3 stars"
Purchased on Mighty Ape

A reference book more than a recipe book, based on Hestons' trials to create his Fantastical Feasts. If you watched the TV show, then you already know most of what is in this book. While some recipes are listed at the end of each chapter, not all are included even thought they are listed in his Menu page, specific to each chapter. For example, his Fairy Tale Feast list all the elements for the Gingerbread house, but the only recipe in the book with regards to it are the roof tiles; not the cake bricks, candy windows, chocolate door, etc. The production of the book is not as good quality as I thought it would be, and the photography lacks something as well; with very dark, odd or irrelevant photos, instead of the food. If you want to know how Heston thinks or creates his projects then it an interesting read. If you are looking for ALL of the recipes, they are not in this book. Overall, its okay for what it is, but its not what I wanted.

1 out of 1 people found this review helpful.

Description

This is the book of Heston Blumenthal's hugely successful Channel 4 series "Feast". Having already recreated the impossible 'Drink Me' potion from "Alice in Wonderland" and reinvented Henry VIII's mythical 'Cockentrice', Heston is back for a second series of 6 incredible new feasts inspired by history, literature and legend. Each chapter charts the realisation of a feast, with its challenges and ideas, culminating with the final recipes. This time, the feasts are based on themes which range from the whimsical to the phantasmagorical: Willy Wonka Feast; Fairytale Feast; Edwardian Feast; Gothic Feast; 1970's Feast; and, Feast of the Future. Heston stretches all these themes to the limit of culinary possibility. Delving into the dark fairytales of the "Brothers Grimm", he creates poison apples, transforming pumpkins and Edwardian gingerbread houses with sugar windows. Dr Seuss' Green Eggs and Ham would tempt even Sam, while Roald Dahl's Lickable Wallpaper is an interior designer's gastro dream. In the "Feast of the Future", we are introduced to the Futurist Cookbook which advised 1930's housewives that they should be dishing up 'Italian breasts in the sunshine', a recipe which Heston has resuscitated in all its scandalous glory. "Feast" is a mind-boggling and mouth-watering foray into the realms of the imagination. With characteristic inventiveness and attention to detail, Heston creates glorious feasts the likes of which the rest of us can only dream (or read).

Author Biography

Chef Heston Blumenthal has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes so as to enable a greater understanding of taste and flavour. His restaurant The Fat Duck, in Bray, Berkshire, was awarded three Michelin stars in 2004, and voted the Best Restaurant in the World by an international panel of 500 culinary experts in Restaurant Magazine's The World's 50 Best Restaurants 2005. He also owns the Hinds Head Hotel, a village pub in Bray. Heston Blumenthal lives in Berkshire with his wife and three children.
Release date Australia
May 3rd, 2010
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Edition
UK ed.
Illustrations
Colour
Imprint
Bloomsbury Publishing PLC
Pages
320
Publisher
Bloomsbury Publishing PLC
Dimensions
200x245x35
ISBN-13
9781408808603
Product ID
4362364

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