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Hospitality Supervision and Leadership Level 3

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Hospitality Supervision and Leadership Level 3

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Description

Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship.

Author Biography:

Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London. David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.
Release date Australia
May 29th, 2015
Audience
  • Further/Higher Education
Country of Publication
United Kingdom
Imprint
Hodder Education
Pages
312
Publisher
Hodder Education
Dimensions
212x274x18
ISBN-13
9781471847523
Product ID
22968648

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