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Cooking, Food & Wine Books:

How to Boil an Egg

184 Simple Recipes for One - The Essential Book for the First-Time Cook

Format

Paperback

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How to Boil an Egg by Jan Arkless
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$13.99 was $25.99
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Description

Jan Arkless's bestselling recipe book has given confidence to a whole generation of new cooks. This new edition has been fully updated to include such new recipes as Hoisin Chicken Stir Fry, Tabbouleh and Winter Pork Casserole.Leaving home for university or to start a new job? Suddenly faced with cooking for yourself for the first time and don't want to exist on a diet of takeaways or squander your money on expensive ready-made meals? Don't worry! All the recipes you need are here, starting right at the beginning with how to boil an egg - and then how to poach, scramble and fry it as well!The essential guide for those new to cooking.Includes useful table of quantities when cooking for one.Simple instructions on how to prepare vegetables.Easy, tasty and economical meals.Most of the recipes serve one - but some feed two or more for when you're entertaining friends.How to Boil an Egg explains all the things that other cookery books assume you know.

Author Biography

Jan Arkless is a qualified teacher of Home Economics who taught in Secondary and Special schools. Jan began writing as a career and pastime which could be indulged in whenever time was available. Jan soon decided that she preferred writing to teaching, and has since written several successful Right Way titles on cookery and weddings. Jan lives in Oxford, England, with her husband, Bill, and has four grown up children.
Release date Australia
September 20th, 2008
Author
Country of Publication
United Kingdom
Imprint
How To Books Ltd
Pages
256
Dimensions
201x197x17
ISBN-13
9780716022206
Product ID
3176471

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