Adam Byatt s star is in the ascendant. Chef proprietor of award-winning Trinity restaurant in Clapham Old Town, Adam s food is interesting, provokes thought, inspires conversation and makes people smile perfect to share at home with family and friends. Packed with over 100 recipes some very simple and achievable in minutes; others more sophisticated, ideal for special occasions or if you re feeling adventurous How to Eat In is the perfect cookbook for modern living, destined to become a firm favourite with keen cooks and food lovers everywhere.
Adam Byatt is chef proprietor of Trinity in Clapham Old Town, which has three AA rosettes and was both AA London Restaurant of the Year 2007/8 and Time Out's Best Local Restaurant 2007/8. Before opening Trinity, Adam was the head chef and proprietor of Thyme in Clapham.