Cooking, Food & Wine Books:

Ice Cream Book

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Format:

Paperback / softback
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Description

The definitive guide to making delectable ice creams, granitas, sorbet and iced desserts, photographed throughout
Release date Australia
April 28th, 2017
Author
Audience
  • General (US: Trade)
Illustrations
over 800 photographs
Pages
256
ISBN-13
9781843094906
Product ID
19590026

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