After their best-selling 50 Lolly Recipes book, Cesar and Nadia Roden are back with a new, grown-up collection of alcoholic ice lollies. As well as classic cocktail lollies, they've found new and original ways to pair ice lollies with alcohol, like stirring a fresh peach lolly into prosecco to make a Bellini, or a lemon lolly hiding a cherry and twirled into a whisky to make a Whisky Sour. Create some drama and throw a memorable drinks party by serving some of these show-stopping lollies to your friends. The book begins with advice on freezing techniques, serving suggestions and the most imaginative garnishes, and follows with 50 dazzling recipes, such as a classic Cosmopolitan, and Egyptian Rose Cocktail with hibiscus, rose water and tequila.

Author Biography

Nadia Roden is an artist. She lives in New York where she was named 'The Ice Princess' by Oprah Winfrey. She has appeared on the Martha Stewart Show and in Food & Wine magazine and Vogue Entertaining amongst others. Nadia was nominated for a Gourmand Award for her book Granita Magic (published May 2003). Nadia started serving icy poles from a cart in Bryant Park and on the High Line in New York in 2011, where she created a sensation. Food & Wine magazine featured them as the hottest new trend. Cesar Roden has been at the forefront of the street food revolution in Britain. He is part of the KERB group who set up streetfood events all over London. After working in various restaurants he started his own business, the Rococo Pod at the South Bank selling coffee, chocolate and artisan ice cream. He then launched the very successful and sought after Ice Kitchen carts at the Real Food Market on the South Bank, which were an instant hit. He has appeared with Alan Sugar on the BBC ONE show as a budding entrepreneur and creative chef. Cesar has been featured in many publications, such as the Evening Standard and The Times, and is tweeted about frequently by foodies.