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Identification of Microorganisms by Mass Spectrometry on Hardback by Charles L Wilkins
Identification of Microorganisms by Mass Spectrometry on Hardback by Charles L Wilkins
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Identification of Microorganisms by Mass Spectrometry

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Description

Identification of Microorganisms by Mass Spectrometry teaches readers to analyze microorganisms by mass spectrometry. Its scope ranges from chemotaxonomy (classification of organisms based on biochemical differences) to characterization of targeted proteins in applications that include basic biochemistry, medicine, and bioterrorism detection and prevention. It covers developments from about 1996, when MALDI (matrix assisted laser desorption/ionization ) experiments on whole cells were first reported, to the present. With all of the rapid developments in both microbiology and mass spectrometry over the last few years, this book fills a gap in teaching microbiologists and analytical chemists alike how to use the fundamentals of each others' fields.

Author Biography:

CHARLES L. WILKINS, PhD, is a Distinguished Professor in the Department of Chemistry and Biochemistry at the University of Arkansas. He is the author or coauthor of over 250 scientific publications and has received numerous awards for his research. JACKSON O. LAY, Jr., PhD, is the Director of the Arkansas Statewide Mass Spectrometry Facility at the University of Arkansas, and the author or coauthor of more than 100 publications in the field. In addition to his work with bacteria, he has developed mass spectrometry methods for cancer research and toxicology.
Release date Australia
January 10th, 2006
Audience
  • Professional & Vocational
Illustrations
Charts: 8 B&W, 0 Color; Photos: 5 B&W, 0 Color; Drawings: 1 B&W, 0 Color; Screen captures: 1 B&W, 0 Color; Tables: 9 B&W, 0 Color; Graphs: 63 B&W, 0 Color
Pages
376
Dimensions
161x243x23
ISBN-13
9780471654421
Product ID
2084016

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