Cooking, Food & Wine Books:

In the Green Kitchen

Techniques to Learn by Heart

Format

Hardback

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In the Green Kitchen by Alice Waters
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Description



Author Biography

ALICE WATERS's influence on American cooking is unrivaled. Inspired by the markets of France, Waters opened Chez Panisse (named Best Restaurant in America by "Gourmet") in 1971, Chez Panisse Cafe in 1980, and Cafe Fanny in 1984. She founded her career on creating dishes using fresh, local, and seasonal ingredients long before sustainability was en vogue. Alice has been awarded the Legion of Honor, the James Beard Best Chef in America Award, Humanitarian Award, and Lifetime Achievement Award. In 1996, she created the Chez Panisse Foundation to fund the Edible Schoolyard, a model of edible education in the public school system. She is the author of many cookbooks, most recently "In the Green Kitchen" and "The Art of Simple Food." For more information about Chez Panisse, please visit ChezPanisse.com. For more information about Alice's work with the Edible Schoolyard, please visit ChezPanisseFoundation.org."
Release date Australia
April 6th, 2010
Author
Country of Publication
United States
Illustrations
Illustrations, unspecified
Imprint
Random House Inc
Dimensions
194x261x21
ISBN-13
9780307336804
Product ID
3956938

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