Grilling is a cooking method that people are passionate about, and with good reason. Happily, the advent of electric and stovetop cookers has moved this economical, flavorful, and healthy cooking method from the backyard into the kitchen. With this incredible guide, you can enjoy the grilled and smoked flavors you love all year round.Lavish photographs, fresh ingredient lists, and concise recipes raise grilling standards and vegetarian fare to new levels. From appetizers and entrees to salads, sides and desserts, you will discover how incredibly versatile and electric or stovetop grill can be, and how combining wood chips with a simple stovetop smoker can quickly infuse food with flavor associated with long hours of outdoor smoking.
Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in the San Destin Beach Resort and the Elephant Walk in Florida. He lives in Rhode Island.