The Food Around the World series looks at the social, religious and celebratory aspects of food in different countries across the world. It considers farming and climate, where different foods are bought and how they are cooked and eaten in each country. Each book also includes a map, a simple step-by-step recipe, and a food pyramid which encourages children to think about what contributes to a balanced diet.
Author Biography
Polly Goodman is an experienced writer and editor of children,s information books, having worked in education for over seven years.
