Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food.
Learn and master the dishes made in the famous caff on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak & Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love.
Peppered with beautiful photography of the pier and café, bringing that
wonderful sense of seaside nostalgia, this is certainly a visual as well as a
culinary feast.
It's all about sharing and celebrating the joy of good food. Treat yourself and
your loved ones to this incredible selection of full-on weekend feasts
from Jamie.
Author Biography
Jamie Oliver is a global phenomenon in food and campaigning. During a 19-year
television and publishing career he has inspired millions of people to enjoy
cooking from scratch and eating fresh, delicious food. Through his organization,
Jamie is leading the charge on a global food revolution, aiming to reduce
childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex,
at the age of eight. After leaving school he began a career as a chef that took
him to the River Cafe, where he was famously spotted by a television production
company and the Naked Chef was born.He has now published 20 bestselling cookery
books, all with accompanying TV shows. Jamie lives in London and Essex with his
wife Jools and their children.