Cooking, Food & Wine Books:

Jane Snow Cooks

Spirited Recipes and Stories
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

By:

Format:

Paperback / softback
Unavailable
Sorry, this product is not currently available to order

Description

Jane knows food. She once made a Jello mould of her face and had the stomach to eat every item offered at three amusement parks. She even tried Spam-apple pie while judging at the Ohio State Fair. She's taste-tested food with Paul Prudhomme's first cookbook, interviewed Martha Stewart, and rubbed elbows with Wolfgang Puck. This collection of recipes and stories will be food for thought, as well as for your table.

Author Biography:

Jane Snow is the former food editor of the Akron Beacon Journal. Her work has appeared in newspapers nationwide. She has won two James Beard Awards for food writing and has been nominated twice for the Pulitzer Prize. She lives in Akron, Ohio.
Release date Australia
September 7th, 2009
Author
Audience
  • General (US: Trade)
Pages
224
Dimensions
230x155x15
ISBN-13
9781931968652
Product ID
3485667

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...