Cooking, Food & Wine Books:

Jill Dupleix's Fast Food

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Description

This is a simple approach to cooking that puts freshness and flavour first. It is about reducing recipes to their essential elements and creating meals of beauty and simplicity. Jill Dupleix has drawn on inspirat ion from all over the world and the result is a book full of stylish and sophisticated recipes to take you through the day. Each recipe is built around three building blocks, the three flavours that can make or break a meal. For example, bread, tomato, garlic; prawn, chilli, ginger or clams, beans and mint. Add to these a small supporting cast of store-cupboard ingredients and the result is simple cooking with stunning results.
Release date Australia
October 10th, 2003
Author
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Illustrations
100 colour photos
Imprint
Conran Octopus Ltd
Pages
160
Publisher
Octopus Publishing Group
Dimensions
250x250x12
ISBN-13
9781840913385
Product ID
1929922

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