Soup is the ultimate diet food - the secret to losing weight and staying healthy. * It's low in calories and keeps you fuller for longer * It gives you a big portion of your five a day * Infinitely adaptable, it provides a great snack or starter or a whole meal in itself * It improves with time, increasing in depth and flavour - enabling you to cook in bulk and keep for later * It is packed with vitamins and antioxidants that have been linked to lowering your risk of diabetes, heart disease, cancer and high cholesterol. In this beautifully produced book, Brixton-based cook and healthy eating expert Henrietta Clancy brings a fresh approach to the food which is the new buzzword for good nutrition. Clancy shares her favourite 50 recipes - all super easy to make, with high-impact flavours, and ingredients guaranteed to nourish your body.

Author Biography

Henrietta Clancy is a food writer and food stylist based in South London. She writes for magazines, newspapers and brands, and styles for editorial and commercial photo shoots. Trained to cook at Ballymaloe cookery school, Henrietta subsequently spent six years working on various food and health magazines, where she was lucky enough to be sent everywhere from Phuket to Padstow. She runs the Peruvian pop-up bar and restaurant The Last Days of Pisco.