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Kabobs & Other Light Grills

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Kabobs & Other Light Grills

Format

Hardback

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Kabobs & Other Light Grills by Ghillie Basan
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Description

Kabobs & Other Light Grills are a simple and versatile choice all year round. Although most of the recipes in this book can be cooked under a conventional overhead broiler, the most effective and authentic way of enjoying kabobs is to grill the ingredients over charcoal for a unique smoky flavor as well as that welcome outdoor ambiance. Delicious recipes for Meat kabobs include the classic Lamb Shish Kabob with Yogurt and Flatbread; Port Kofta Kabobs with Sweet and Sour Sauce; and Fiery Beef and Peanut Satay. Choose a lighter recipe from the chapter on Poultry such as Harissa Chicken Kabobs with Oranges and Preserved Lemon; Chicken Tandoori Kabobs; and Duck Satay with Grilled Pineapple and Plum Sauce. Fish is perfect for this style of cooking-try Vine-wrapped Fish Kabobs with Tangy Herb Sauce; and Spicy Peri-peri Shrimp Satay. Great ideas for Vegetable dishes include Summer Vegetable Kabobs with Pesto; Roasted Pumpkin Wedges with Lime and Spices; and Cauliflower Fritter Satay with Cilantro and Coconut Chutney. Perfect Accompaniments to try include an Aromatic Pilaf; Spicy Noodles with Ginger and Chile, and Buttery Couscous.
Release date Australia
March 24th, 2010
Author
Contributor
By (photographer) Richard Jung
Country of Publication
United Kingdom
Illustrations
colour illustrations, frontispiece
Imprint
Ryland Peters & Small
Pages
64
Dimensions
201x196x12
ISBN-13
9781845979744
Product ID
4153044

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