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Kebabs and Other Light Grills

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Kebabs and Other Light Grills

Delicious Recipes for Every Day

Format

Hardback

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Kebabs and Other Light Grills by Ghillie Basan
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"For the price, I would hve expected a bit more"
4 stars"
Purchased on Mighty Ape

The book has some excellent recipes in it and very user friendly and delicious, however for the price, I would expected a bit more, but overall a very good book…

Description

Skewered kebabs and satays are a simple and versatile choice all year round (and most of the recipes in this book can be cooked under a conventional grill) but the most effective and authentic way of enjoying kebabs is to grill the ingredients over charcoal, making them perfect for summer eating. Exciting recipes for Meat include Lamb Shish Kebab with Yoghurt and Flatbread or Fiery Beef and Peanut Satay. Delicious ideas for Poultry are Harissa Chicken Kebabs with Oranges and Preserved Lemon and Duck Satay with Grilled Pineapple and Plum Sauce. Fish is great cooked this way - try Vine-wrapped Fish Kebabs with a Tangy Herb Sauce or Chargrilled Tamarind Prawns. Creative ideas for Vegetable dishes include Summer Vegetable Kebabs with Pesto and Cauliflower Fritter Satay with Coriander and Coconut Chutney. Perfect Accompaniments to serve alongside include an Aromatic Pilaf; Spicy Noodles with Ginger and Chilli and Buttery Couscous.

Author Biography

More than 30 inspired recipes perfect for summer barbecues by Ghillie Basan - best-selling author of Tagine and Flavours of Morocco (both also published by Ryland Peters & Small).
Release date Australia
March 1st, 2010
Author
Country of Publication
United Kingdom
Illustrations
40 colour photographs
Imprint
Ryland, Peters & Small Ltd
Pages
64
Dimensions
193x196x11
ISBN-13
9781845979737
Product ID
3978659

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