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Kitchen: Recipes from the Heart of the Home (UK Ed.)

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Kitchen: Recipes from the Heart of the Home (UK Ed.)

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4.8 out of 5 stars Based on 19 Customer Ratings

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"Practical and delicious despite Nigellas emotive language."
5 stars"
Purchased on Mighty Ape

Nigellla can be annoying with her emotive writing but the recipes are great -easy to make and very very nice to eat -try the Crisp Chicken Cutlets!

1 out of 1 people found this review helpful.
"The Domestic Goddess has done it again!"
5 stars"
Purchased on Mighty Ape

All of the recipes we've tried at home was just marvelous. If you don't have enough time to prep for a nice meal, this is what you need.

"Best book of the bunch"
5 stars"
Purchased on Mighty Ape

I purchased this book for my wife for a Christmas present. It is full of amazing recipes. We've had family members so impressed by this book they want to buy copies too.

Description

A big, compendious, comfortable, informative and utterly engaging book, "Kitchen" brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and Feast) at weekends or for occasions.

Divided into two parts - Kitchen Quandaries and Kitchen Comforts - Nigella gives us the wherewithal to tackle any situation and satisfy all nourishment needs. But real cooking is often about leftovers, too, so here one recipe can lead to another...from ham hocks to pea soup and pasties, from chicken to Chinatown salad. This isn't just about being thrifty but about demonstrating how recipes come about, and giving new inspiration for last-minute meals and souped-up store cupboard suppers.

As well as offering the reader a mouthwatering array of new recipes, both comforting and exciting - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta alla Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (telling us, too, what equipment we don't need) and highlights individual ingredients - both basic essentials and modern-day life-savers. But above all, she reminds the reader how much pleasure there is to be had in real food, and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple recipes to make life less complicated.

About the Author

Nigella Lawson is the author of bestselling books - How to Eat ('may just be the best cookery book ever' Daily Telegraph), How to be a Domestic Goddess (British Book Awards 2001), Nigella Bites (WHSmith Award 2002) Forever Summer ('images of warmth and Mediterranean climes' Time Out), Feast, ('a voluptuous and delicious piece of food writing' Guardian), Nigella Express (no. 1 bestseller with over 1 million sales) and Nigella Christmas ('everything to make your Christmas sparkle' Independent) - which, together with her successful TV series and her recent iPhone App, Nigella Quick Collection, have made hers a household name around the world. She lives in London with her family.
Release date Australia
September 2nd, 2010
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Illustrations
400 colour photographs
Imprint
Chatto & Windus
Pages
512
Publisher
Vintage Publishing
Dimensions
203x251x59
ISBN-13
9780701184605
Product ID
7116179

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