Cooking, Food & Wine Books:

Leo's Cookbook

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Format:

Paperback / softback
$38.99
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Description

Ranging from the beer-and-ginger stewed Coq au Ballantine, including a home-prepared serving of Nova Lox, and on to Won Ton Soup, this collection combines tastiness and healthy eating. I welcome you to dive in and enjoy the tasty variety of recipes described in this book.
Release date Australia
September 20th, 2007
Author
Audience
  • General (US: Trade)
Country of Publication
United States
Imprint
AuthorHouse
Pages
172
Publisher
AuthorHouse
Dimensions
152x229x10
ISBN-13
9781434309983
Product ID
1905080

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