Cooking, Food & Wine Books:

Living off the Sea

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Paperback / softback

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Living off the Sea by Charlie White
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Description

Fishing guru Charlie White explains the equipment and techniques for harvesting seafood. Get the best yields of shrimp, crabs, oysters and many species of fish, including sea perch, greenling, red snapper, cod and sole. Learn how to harvest exotic seafoods such as abalone, limpets, moon snail and seaweed. Each chapter ends with a list of time-saving best bets for catching each species. Also included is information on current fishing regulations. Whether you're on the beach or on the water, Living Off the Sea has the tips and information you'll need to tap the ocean's bounty.

Author Biography

Charlie White was an internationally known author, filmmaker, television personality, and fish-behaviour researcher. His books on salmon and marine life have sold more than 500,000 copies, putting him among the top authors on fishing. Charlie also developed a series of Undersea Gardens marine exhibits in the United States and Canada. In 1973, he began experimenting with a remote-controlled underwater television camera to study salmon strike behaviour. His underwater close-ups, in freeze frame and slow motion, revealed for the first time many fascinating new facts about how salmon and other species approach and strike various lures. Charlie White died in 2010.
Release date Australia
February 2nd, 2010
Author
Country of Publication
Canada
Illustrations
b/w illus
Imprint
Heritage House Publishing Co Ltd
Pages
128
Dimensions
139x215x7
ISBN-13
9781926613642
Product ID
4180486

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