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Louisiana Seafood Bible, The

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Louisiana Seafood Bible, The

Oysters
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Format:

Hardback
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Description

A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.

Author Biography:

JERALD HORST is a retired fisheries expert who taught fisheries science at Louisiana State University for more than 30 years. GLENDA HORST was born and raised on Bayou Sorrell, Louisiana. The daughter of a commercial fisherman, she learned the basics of Cajun cooking from her mother.
Release date Australia
September 22nd, 2011
Audience
  • General (US: Trade)
Pages
224
Dimensions
203x235x25
ISBN-13
9781589809697
Product ID
10404172

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