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Louisiana Seafood Bible, The

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Louisiana Seafood Bible, The

Crabs
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Format:

Hardback
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Description

This compendium of crab information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crabber is included. Jerald Horst has worked in the seafood industry, and he and his wife have collected and tested crab recipes for decades.

Author Biography:

JERALD HORST is a retired fisheries expert who taught fisheries science at Louisiana State University for more than 30 years. GLENDA HORST was born and raised on Bayou Sorrell, Louisiana. The daughter of a commercial fisherman, she learned the basics of Cajun cooking from her mother.
Release date Australia
September 3rd, 2010
Audience
  • General (US: Trade)
Pages
224
Dimensions
205x230x25
ISBN-13
9781589808423
Product ID
7702171

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