using standard courier delivery
Unlikely to arrive before Christmas
Love your lunch with home cooked comfort food served with an elegant twist.For many people a homemade lunch usually means a ham sandwich or a simple salad - something quick and easy to make but lacking in excitement so by the time you reach the end of the week it's all too easy to be tempted by the delicious smells wafting out the local cafe. Sean Wainer's Love Your Lunch contains 60 varied and delicious recipes that will have you looking forward to eating your homemade lunch every day of the week. From sauces, spreads and sandwiches to mains, salads and soups, Sean has every craving covered so you can look forward to tucking into some elegant home-cooked food during your lunch break. Sean has even included some sweet treats for that naughty 4 'o' clock slump as well as some picnic ideas for when you'd like to bask in the sunshine when the weather is good.
On Monday enjoy Turkey breast and Roasted Pumpkin with Honey and Flaked Almonds; on Tuesday warm yourself with Sean's recipe for Spicy Coconut and Parsnip Soup; on Wednesday tuck into a Prosciutto with Marinated Artichoke Hearts, Lemon Olive Oil and Rocket sandwich and dip some vegetable sticks into Coriander Hummus; on Thursday tuck in to Thai-Style Fish Cakes with warm Avocado and Wasabi Mayo and a side of Haricots Verts with Roasted Walnuts and Parmesan Shavings; and on Friday savour Goat's Cheese with Balsamic Onions and Rocket on crusty bread and a cheeky slice of Carrot Cake.With Sean's Love Your Lunch, it's never been so easy to liven up your lunchbox.
Sean was born in Melbourne and travelled the globe, working in restaurants in various countries before settling in Amsterdam. After working in a few cafes and restaurants he started his own catering business called Small World, and quickly added a tiny lunchroom. The place has become very popular and his catering business is considered to be one of the best in the city. His clients come from all over the globe and the place is packed each and every day, with locals and tourists alike.