"Luscious Coconut Desserts" is the final book in the series of "Luscious Desserts" books, follow up to the strong sales of "Luscious Lemon Desserts" and "Luscious Chocolate Desserts" ("Luscious Berry and Luscious Creamy Desserts" is also in the series). Sixty recipes for coconut desserts include the world's best coconut macaroons, as well as cake, pie, ice cream, sorbet, pudding, cookies, cheesecake, and tarts.

Author Biography

Lori Longbottham is a former food editor for Gormet Magazine and regulary contributes to a variety of food and women's magazines, including Good Housekeeping, Food and Wine, Martha Stuart Living, and the New York Times Magazine.