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This one is sure to bring a little joy to all you bacon extremists out there. Introducing the Make Your Own Bacon kit!
Packed with enough ingredients and equipment to cure three batches of bacon. For each batch you’ll need to get your mitts on 1kg of good quality pork belly (to make streaky bacon) or loin (for back bacon). Both of these pork varieties should be easily available from your local butcher or supermarket.
Each kit contains 3 flavours of bacon cure (original, sweet and smoked), curing bags and pop up thermometers.
**How it works:***
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