Has an initial soft, malty sweetness with a toasty, biscuity, nutty malt flavour which is followed by an orange and pear-like fruitiness and relaxed spicy zest.
- ABV Approx: 9%
- IBU: 22–28
- Optimal Fermenting Temp: 20 – 28ºC
- Makes: 10 L
- Yeast: Belgian Ale Yeast 10g
- Brewing Sugar Required: 500g of Dextrose