Combination of fruity and spicy flavours that are supported by a soft malt character, a light sourness complements the dry finish. Peppery phenols give a layer of complexity to the fascinating beer.
- ABV Approx: 6.2%
- IBU: 15–20
- Optimal Fermenting Temp: 26–32ºC
- Makes:15 L
- Yeast: Saison Yeast 10g
- Brewing Sugar Required: 500g of Dextrose