Market Kitchen is taking the food world by storm, highlighting the very freshest seasonal produce and featuring the most exciting chefs in the UK.

Join our presenters and special guests in Market Kitchen Global Diaries. These DVDs demonstrate a range of delicious recipes from around the globe. Presented by Rachel Allen, Amanda Lamb, Matt Tebbutt, Tom Parker Bowles and Matthew Fort, this series concentrates on seasonal cooking and features visits to a local market to obtain seasonal produce.

Spain & The Far East:

Richard Corrigan’s Scallops with clementine, ham and almond salad, The Hairy Bikers’ Tomato and chorizo acorda, Paul Merrett’s Seared Cornish squid with chorizo, Jun Tanaka ‘s Churros with apple compote, Matt Tebbutt’s Crema Catalana (Catalan cream).