Mary Berry is a champion of good home cooking. This cookbook is packed with recipes using flavours from around the world and featuring fresh, natural ingredients put together with minimum fuss and time. A delicious meal often starts not in the kitchen but in the imagination, so every recipe in the book is illustrated with a picture of the finished dish. Short-cuts and advance preparation tips appear throughout because Mary knows that your time is precious. She knows, too, that eating healthily is important for you and your family, so recipes aim to follow modern guidelines for using less saturated fat, sugar and salt. Whatever your level of experience and capability, step-by-step methods provide reassurance and aid success.

Author Biography

Mary Berry is Delia Smith without the hate mail, the queen of Aga's and the author of an impressive 30 cookery books. She has appeared on TV and radio on numerous occasions. Mary resides in Buckinghamshire where she opens her kitchen to the public for her popular Aga cookery workshops.