Works really well. Always had a problem with a soggy bottom when making a bacon & egg pie but this works great. Crispy base all the time.
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Works really well. Always had a problem with a soggy bottom when making a bacon & egg pie but this works great. Crispy base all the time.
Make delicious quiches, flans and tarts with this non-stick, loose base, fluted round quiche tin. The perforated holes along the base and sides ensure the air circulates freely during the cooking process and you can create fruit flans and savoury quiches with the perfect golden-brown, crisp crust. Let's banish the soggy bottom forever! Various sizes available.
Features
Specifications
A revolutionary new take on the award winning Master Class bakeware that creates the perfect crispy crust. Carefully selected, the Crusty Bake range in Master Class includes key items for baking and cooking anything dough and pastry related. Cook with confidence using kitchen tools and equipment that are perfect for the aspiring chef. A true Master Class.
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