Want to be the hostess with the mostest? Writer and stylist Jennifer Joyce draws on her many years of successful soirees and laid-back lunches. She will teach you how to plan, cook and present with style and ease. From crostini with jamon, goat's cheese and fig jam to tamarind-glazed salmon with tomato salad, Jennifer has made sure to cater for all tastes and occasions. Every recipe is accompanied by tips on what to prepare in the days leading up to your dinner party, which sides will go well with the main course, and how to best present the dish for a show-stopping look.
Jennifer Joyce, an American food writer, stylist and chef, has written several successful cookbooks and is a regular contributor to Olive, BBC Good Food and Sainsbury's Magazine. She runs weekly cooking classes at London's Divertimenti and Books for Cooks bookstores and has appeared in food TV shows in both the UK and the States.