Excerpt from Medical Record, Vol. 52: A Weekly Journal of Medicine and Surgery; July 3, 1897-December 25, 1897 No. 2. - Whole milk, acid. Treated in the same manner, precipitated in tough, hard masses, as when milk has soured in summer. No. 3. - Same quantity of milk and water. Treated with a weak solution of hydrochloric acid, per cent., as represented in normal gastric juice (schmidt). Acid added slowly and curd fine, as in N o. 1. No. 4. - Whole milk with weak solution of acid added slowly; precipitated in small particles sus pended in the milk. On separating the fluid from the curd and comparing the precipitates, it was noticed that while No. 4 gave more in quantity, the curd was composed of soft, easily broken bodies, about the size of those obtained in No. 1. No. 5. - Pasteurized milk, diluted one-quarter and heated to 100 Degrees F. Slightly acid. Diluted and tested with strong acid; curd finer than in experiments 1, 2, 3, and 4. No. 6. - Whole milk, with strong acid, required twice the quantity of acid used in No. 2, and the curd was finer than in experiments 1 and 2. No. 7. - Milk diluted one-quarter. With dilute acid added slowly, the curd finest of all specimens so far examined. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.