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Mediterranean Cooking

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Mediterranean Cooking

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Paperback

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Mediterranean Cooking by Hilaire Walden
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Description

A collection of 150 Mediterranean recipes that are based on fresh produce, flavoured with fragrant herbs and exotic spices. Olive oil, fresh fish, vegetables, grains and pulses make mediterranean cooking healthy for those in search of a balanced diet.

Author Biography

Hilaire Walden is the author of more than 20 cookery books and has also written for House and Garden, Homes & Gardens and many other well-known magazines. She has travelled widely around the Mediterranean researching this book
Release date Australia
February 1st, 2002
Country of Publication
United Kingdom
Edition
New edition
Illustrations
33 photographs, index
Imprint
Hamlyn
Pages
128
Dimensions
218x299x12
ISBN-13
9780600605621
Product ID
1930092

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