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Microbiology of Food Quality
Microbiology of Food Quality
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Microbiology of Food Quality

Challenges in Food Production and Distribution During and After the Pandemics
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Description

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

Author Biography:

Elias Hakalehto, Finnoflag Oy, Finland.
Release date Australia
December 20th, 2021
Audience
  • Professional & Vocational
Contributor
  • Edited by Elias Hakalehto
Illustrations
12 Tables, black and white; 37 Illustrations, color
Pages
187
ISBN-13
9783110724929
Product ID
35173876

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