Cooking, Food & Wine Books:

Microwave Cooking Properly Explained

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Paperback

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Microwave Cooking Properly Explained by Annette Yates
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Description

For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta and pulses. Don't just use your microwave to heat up a ready-made meal - use it to make your own Lamb Korma, Salmon with Creamy Chive Sauce, Ratatouille and Chocolate Truffles to delight your family.

Author Biography

Annette Yates is the author of numerous Right Way bestsellers, including Microwave Cooking Times at a Glance, Microwave Recipes for One, Fresh Bread in the Morning from Your Bread Machine, Steaming - with Recipes, Slow Cooking: Best New Recipes, The Blender Book, Super Soups & Sauces and Ice Cream Made Easy.
Release date Australia
August 4th, 2010
Author
Country of Publication
United Kingdom
Imprint
How To Books Ltd
Pages
192
Dimensions
130x197x12
ISBN-13
9780716022381
Product ID
3830361

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