100 Great Thai Dishes is about going back to a basic understanding of Thai cooking. In this book Mini C takes Thai cooking traditions and adapts them into a modern, enjoyable, quick and easy style. She offers a range of delicious Thai dishes using products that are widely available in supermarkets. This book gives you a brief insight into the cultural traditions and geographical features of Thailand's four main regions and the dishes are carefully picked to reflect these differences. She covers all dishes: starters, snacks and soups, curries, noodle dishes and puddings.

Table of Contents

Introduction; Cooking Utensils, Weights and; Measurements; Dos and Don'ts; Herbs and Spices; Techniques; Starters, Snacks and Salads; Soups; Curries; Noodle Dishes; Puddings

Author Biography

In 1993 Mini opened Busabong Tree in London. In 1996 she was voted president of The Thai Restaurant Association (UK). Mini graduated from the American University in Washington DC with a BA degree in Public Relations.