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Modernist Cuisine 2018 Wall Calendar

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Modernist Cuisine 2018 Wall Calendar

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Calendar
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Description

Whether it's an ant's eye view of an illuminated chard leaf or a falling cup of coffee frozen in time, each photograph in the 2018 Modernist Cuisine calendar tells a unique story about the foods that we eat every day. The calendar features 14 brand new photographs by Modernist Cuisine founder Nathan Myhrvold. Inside this calendar you'll see the inn

Author Biography:

Nathan Myhrvold is founder of The Cooking Lab and lead author of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, The Photography of Modernist Cuisine, and the forthcoming book Modernist Bread. He routinely pushes the boundaries of culinary science as a chef, scientist, photographer, and writer. He has had a passion for food and photography since he was a boy. At a young age he consumed cooking books and invested in new cameras and lenses--even while doing postdoctoral cosmology work with Stephen Hawking. While working as the chief technology officer of Microsoft, he took a leave of absence to earn his culinary diploma from Ecole de Cuisine La Varenne in France. Nathan retired from Microsoft in 1999 to found Intellectual Ventures and pursue several interests, including his lifelong interest in photography, cooking, and food science. Inspired by the void in literature about culinary science and the cutting-edge techniques used in the world's best restaurants, Myhrvold assembled the Modernist Cuisine team to share the art and science of cooking with others. Together with chef and co-author Francisco Migoya, the Modernist Cuisine team is set to publish their next book, Modernist Bread, on-sale November 2017
Release date Australia
November 7th, 2017
Audience
  • General (US: Trade)
Country of Publication
United States
Imprint
The Cooking Lab
Pages
28
Publisher
The Cooking Lab
Dimensions
226x300x8
ISBN-13
9780982761090
Product ID
27278531

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