Cooking, Food & Wine Books:

More Seasonal Cooking

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Paperback
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Description

A collection of some of Claire Macdonald's favourite recipes in a month-by-month selection. Recipes include asparagus timbales and pheasant, cumin and apricot soup, ragout of lamb with lemon and saffron, monkfish baked with lime, and a range of Kinloch Lodge puddings.
Release date Australia
December 4th, 1997
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Edition
New edition
Imprint
Corgi Books
Pages
288
Publisher
Transworld Publishers Ltd
Dimensions
129x198x20
ISBN-13
9780552992886
Product ID
1733386

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