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My American Dream

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My American Dream

A Life of Love, Family, and Food
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Description

For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now, in My American Dream, she tells her own story for the very first time. Born in Pula, on the Istrian peninsula, Lidia grew up surrounded by love and security, learning the art of Italian cooking from her beloved grandmother. But when Istria was annexed by a communist regime, Lidia's family fled to Trieste, where they spent two years in a refugee camp waiting for visas to enter the United States. When she finally arrived in New York, Lidia soon began working in restaurants, the first step on a path that led to her becoming one of the most revered chefs and businesswomen in the country. Heartwarming, deeply personal, and powerfully inspiring, My American Dream is the story of Lidia's close-knit family and her dedication and endless passion for food.

Author Biography:

Lidia Matticchio Bastianich is an Emmy Award-winning Public Television host and best-selling author of eleven cookbooks and three children's books. She is the chef/owner of four acclaimed New York City restaurants-Felidia, Becco, Esca, and Del Posto. With her daughter, Tanya Bastianich Manuali, she operates Lidia's Pittsburgh and Lidia's Kansas City. She runs Becco, Esca and Del Posto with her son, Joe Bastianich. She opened Eataly, the largest artisanal Italian food and wine marketplace, in New York City, Chicago, Boston, Los Angeles, and S o Paulo, Brazil, with Joe and others. She is also, with Tanya, co-founder and president of Tavola Productions and has her own pasta and sauce line sold nationwide. www.lidiasitaly.com
Release date Australia
April 3rd, 2018
Pages
512
Edition
Large type / large print edition
Audience
  • General (US: Trade)
Publisher
Diversified Publishing
Country of Publication
United States
Imprint
Random House Large Print
Dimensions
155x234x28
ISBN-13
9780525589556
Product ID
27571269

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