Fiona Rigg is a long-time food stylist and recipe developer who has worked with many leading industry figures before finding her calling in the canine world and establishing her award-winning PAWDinkum brand of bespoke dog snacks and spa treatments. She works from a studio kitchen in Red Hill South, on Victoria's Mornington Peninsula, and her many qualifications include diplomas from Le Cordon Bleu Culinary School and Leith's Cookery School in London. Between recipe development and photo shoots, she continues her extensive studies, and recently qualified as a Vinyasa yoga instructor in Goa, India. She now holds doga (dog yoga) classes for humans and their dogs. Jacqui Melville studied photography at RMIT and has been shooting food and drinks for the past fifteen years. She is currently based in London, where she shoots and runs workshops from her studio, Ginger Studios. She has worked on over thirty cookbooks, countless campaigns, editorial spreads and shot for many high profile chefs and celebrity cooks. Jacqui has always had a deep passion for food and loves nothing more than a challenge around how to make food more engaging and tasteful for friends, whatever their preferences. Creating an informative and fun dog-orientated cookbook is the next step in her journey as a professional photographer and dog’s best friend. She lives with her husband and their dog Radar, a characterful Airedale Terrier.