Mon Petit Macarons, Creme Brulee, Perfect Petit Fours, J adore Crepes ...mais oui! Barbara Beery, the author of the bestselling The Pink Princess Cookbook and The Snow Princess Cookbook, takes her culinary craft to Paris and invites every young chef to explore their first French bakery! Sections with beautifully photographed recipes include Le Patisserie (baked goods), Le Dejeuner Cafe (sandwiches and savory dishes), Le Dessert Cafe, and so much more! "

Author Biography

Barbara Beery, founder of Foodie Kids Culinary Center in Austin, TX (one of the country's first kids-only culinary schools), has taught thousands of children over the past 30 years through year-round classes, cooking birthday parties, and summer cooking camps.Beery is the author of eighteen children's cookbooks, including three bestselling cookbooks which have sold over 500,000 copies! Her titles include The Pink Princess Cookbook, The Mermaids Cookbook, The Pink Princess Cookbook, The Texas Longhorns Cookbook, The Pink Princess Spa Cookbook, The Green Princess Cookbook, The Pink Princess Cupcakes Cookbook, The Pink Princess Party Cookbook, The Snow Princess Cookbook, The Ultimate Guide to Being a Superhero, My First French Bakery, and more.Barbara worked as a spokesperson for such national companies as Sun-Maid Raisin, Uncle Ben's, Borden's, Kellogg's Rice Krispies, and Step 2.Since 2002, Barbara has been a contributing writer to FamilyFun, the country's leading family magazine. She has appeared twice on the Today Show, on CBN with Pat Robertson, and her business has been featured in the New York Times and Entrepreneur Magazine, as well as dozens of other local and national publications.