Cooking, Food & Wine Books:

My Grill

Food for the Barbecue
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Format:

Hardback
My Grill by Pete Evans
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Description

Chef, restaurateur and TV presenter Pete Evans is fired up about a subject very close to his, and every man's, heart - the barbecue. Tongs in hand, Pete takes you through three chapters of sizzling recipes starting with a weekend away, through to a lazy afternoon barbecue and finishing with a more stylish evening affair. The recipes are beautifully illustrated and range from simple dishes like baked eggs with chorizo to a light Thai beef salad and a scrumptious parmesan and sage crusted pork cutlet with fennel salad. Each chapter also contains cocktails to add a little fuel to the fire.

Author Biography

Pete's award-winning restaurants include Hugo's Manly, Hugo's Bar Pizza and Hugo's Lounge in Sydney and the Pantry in Brighton, Victoria. His television work has included Channel Nine's daily food show 'Fresh', the series 'Fish', sixty episodes of 'Home' for the Lifestyle Channel and a documentary, 'Cooking for our Princess Mary'. Pete lives in Bondi with Astrid and their daughters, Chilli and Indii. Pete Evans has built a reputation as a chef, restaurateur, television presenter and (his personal favourite) fisherman. My Grill is his third book.
Release date Australia
August 1st, 2009
Author
Brand
Collection
Country of Publication
Australia
Imprint
Murdoch Books
Pages
256
Dimensions
222x270x25
ISBN-13
9781741965438
Product ID
4084535

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