Rio is one of the most exciting cities in the world - loved for its beaches, bars, carnival and, for those cariocas (Rio-folk) in the know, its wonderful food. From its farmers' markets to its botequims, its melting puff pastries to its 'well-married' cookies, Rio offers a wealth of unforgettable ingredients and dishes and no-one knows this better than Leticia, an Ipanema girl born and raised. In Rio de Janeiro: The Cookbook, Leticia is your guide to the real Rio, introducing you to chefs, bakers, street vendors and all the passionate culinary personalities of her hometown. With 85 incredible recipes that include all the favourites - Caipirinha, Pao de Queijo, and Brigadeiros - The Rio Cookbook bottles the dynamic flavours of the place and reflects how its cuisine has become one of the most inventive in the world. Full of features on Rio's colourful neighbourhoods and iconic landmarks, illustrated with beautiful location photography, this is the essential book to have at hand for every feast and festa through the World Cup of 2014, the Summer Olympics of 2016 and beyond...

Author Biography

Leticia Moreinos Schwartz was born in Rio de Janeiro, Brazil and moved to New York in 1997. After graduating from the French Culinary Institute she worked in the kitchens of many of the top New York City restaurants. In 2000 she moved to Connecticut and started her own catering and cooking instruction business, teaching at schools such as The Institute of Culinary Education and the French Culinary Institute where she has built up a loyal following.