Author Biography

Nadia Lim trained as a dietician and nutritionist at the University of Otago and worked for the Auckland District Health Board, specialising in diabetes management, before winning MasterChef New Zealand in 2011. Three years ago she co-founded the incredibly successful weekly home-delivery meal service My Food Bag, which now operates all around New Zealand and in Sydney and Melbourne. Nadia provides nutritious seasonal recipes with all the required quality, free-range ingredients. She is food columnist for the Sunday Star Times, the author of four best-selling cookbooks, including Nadia's Kitchen, Nadia Lim's Good Food Cookbook and Nadia Lim's Fresh Start Cookbook, and has been a regular guest judge on both My Kitchen Rules and MasterChef New Zealand. See more at www.nadia.co.nz