Non-Fiction Books:

Nanotechnology, Food Security and Water Treatment

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Description

This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily. Nanomaterials synthesised using biomass such as fungi are further found remarkable to clean waters polluted by heavy metals. However, as newly introduced materials in the environment, nanoparticles may exhibit toxic effects, which are reviewed in this book. In the context of climate change, methods for water desalinisation are also presented.
Release date Australia
January 23rd, 2018
Audience
  • Professional & Vocational
Contributors
  • Edited by Chidambaram Ramalingam
  • Edited by Eric Lichtfouse
  • Edited by K M Gothandam
  • Edited by Nandita Dasgupta
  • Edited by Shivendu Ranjan
Edition
1st ed. 2018
Illustrations
44 Illustrations, color; 16 Illustrations, black and white; XVI, 334 p. 60 illus., 44 illus. in color.
Pages
334
ISBN-13
9783319701653
Product ID
27214269

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