This title features more than 125 mouth-watering recipes infused with delicate wood flavours for gas and charcoal barbecues. This definitive guide to incorporating planks in barbecue cooking shows how grilled food can be cooked to perfection, infused with the delicate flavors of the wood it's cooked on. From amazing appetizers and decadent desserts, to succulent sides and mouthwatering mains, this cookbook reveals that plank grilling is the way to go when it comes to cooking alfresco. Detailed, step-by-step directions, expert tips and tricks, and more than 125 one-of-a-kind recipes provide readers with everything they need to make the perfect BBQ meal every time.
Ted Reader is an award-winning chef and best-selling cookery writer.